Novedades

 

Publicados  nuevos articulos de investigadores del Centro de Investigacion La Orden-Valdesequera y del Instituto Tecnológico Agroalimentario, INTAEX:

 

 

• Associations between milk protein genetic polymorphisms and milk production traits in Merino sheep breed.

J.M. Corral, J.A. Padilla,  M. Izquierdo
Livest. Sci., Volume 129, Issues 1-3, April 2010, Pages 73-79
DOI:10.1016/j.livsci.2010.01.007

• Characterisation by SPME–GC–MS of the volatile profile of a Spanish soft cheese P.D.O. Torta del Casar during ripening.

Francisco José Delgado, José González-Crespo, Ramón Cava, Jesús García-Parra, Rosario Ramírez
Food Chemistry,  Volume 118, Issue 1,January 2010, Pages 182-189
DOI:10.1016/j.foodchem.2009.04.081

• Proteolysis and texture changes of a Spanish soft cheese (‘Torta del Casar’) manufactured with raw ewe milk and vegetable rennet during ripening

Delgado Francisco-José, Rodríguez-Pinilla Joaquín, González-Crespo José, Rosario Ramírez and Roa Isidro
International Journal of Food Science & Technology, Volume 45, Issue 3, March 2010, Pages: 512–519
DOI : 10.1111/j.1365-2621.2009.02157.x

• Delineation of management zones using mobile measurements of soil apparent electrical conductivity and multivariate geostatistical techniques.

F.J. Moral, J.M. Terron, J.R. Marques da Silva
Soil and Tillage Research, Volume 106, Issue 2, January 2010, Pages 335-343.
DOI:10.1016/j.still.2009.12.002

• Physicochemical and bioactive properties evolution during ripening of ‘Ambrunés’ sweet cherry cultivar.

Serradilla, M.J., Lozano, M., Bernalte, J., Ayuso, MC., López-Corrales, M., González-Gómez, D.
 LWT - Food Science and Technology (2010). In Press.
DOI: 10.1016/j.lwt.2010.05.036

• Effect of the Commercial Ripening Stage and Postharvest Storage on Microbial and Aroma Changes of ‘Ambrune´ s’ Sweet Cherries. 

Manuel Joaquin Serradilla, Alberto Martin, Alejandro Hernandez, Margarita Lopez-Corrales, Mercedes Lozano, Maria de Guia Cordoba.
Journal of Agricultural and Food Chemistry 2010 58 (16), 9157-9163
DOI:    10.1021/jf102004v

• Microencapsulation of extra-virgin olive oil by spray-drying: Influence of wall material and olive quality

Patricia Calvo, Teresa Hernandez, Mercedes Lozano and David Gonzalez-Gomez
Eur. J. Lipid Sci. Technol. 2010, 112, 852–858

DOI: 10.1002/ejlt.201000059 

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